This delicate Italian sweet almond flavored liqueur has its origin
in the early 16th century. According to the legend, the drink was
created by a young woman and given to an artist out of gratitude for
using her beauty as a model in depicting Madonna's image in the
frescoes for the local church.
 
The recipe of this nut-flavored dessert liqueur includes infusions of
fresh lemon peel, cinnamon, cloves, essential almond oil and high
purity drinking water.