Red absinth is rapidly gaining popularity; it is produced by
adding cinnamon and other natural extracts to the original
green absinth.
 
A beautiful ruby-red color and complexity of the taste with
the original pepper note gives endless opportunities of
using Fruko Schulz Absinth Red in cocktails, while coriander
creates warm notes which soften the wormwood bitterness.
Perfect for making spicy sour drinks.