The history of the company dates back to 1898 when Moritz Schulz established the first factory
specialized in dessert wines and liqueurs in Austria-Hungary.
Initially it was a small enterprise with just 30 employees.
The factory operated even during World War I and II consistently producing
dessert wine and fruit syrups.
History
One of the largest Czech manufacturers of spirits and liqueurs.
After the nationalization of 1948 Fruko-Schulz factory fell under government control but in
1993 it was returned to the Moritz Schulz's heirs.
Those, in their turn, began to restore family business starting with the
complete re-equipment of the factory, purchase of equipment for the launch of new production
lines and expansion of the product range. A significant amount of money was spent
on the state-of-art distillation equipment which allowed to add spirits in the range. Fruko Schulz
is one of the leaders of absinth production across the globe.
